Free Zone Diet Information Site

One of the problems with discussing the subject of low-carb at this blog is the unfortunate problem that has always existed about this way of eating. It's the inescapable reality that there is no clear-cut definition of what constitutes a "low-carb" diet.

When I started on the Atkins "low-carb" diet in 2004 to help me lose weight, that called for me to begin a two-week Induction period of 20g carbohydrate daily followed by an average of 30-35g carbs for the duration of my weight loss. Nowadays, I eat 50-60g carbs daily.

There are other "low-carb" plans like South Beach and The Zone which call for more carb consumption as high as 75-100g a day, but I am not aware of any that allow more than 100g daily. That's clearly too many carbs to be considered "low-carb."

Then you've got the issue of fiber and sugar alcohols.

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Editor's note: Five workplace-based teams are competing in this year's version of Getting Fit, a six-month weight-loss/fitness challenge. The teams represent: Kaweah Delta Hospital; Mervyn's; Salon de Maria; Gubler & Koch Attorneys at Law; and the Tulare Western High School Food Service Department.

Here are five signs your coworkers are on diets:

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